Bachelor Chicken Curry | Easy Beginner Chicken Curry | Simple Chicken Curry – Kotians Passion
Bachelor Chicken Curry | Easy Beginner Chicken Curry | Simple Chicken Curry with a detailed photo and video recipe. This is one of the easiest simple chicken curry and bachelor can cook with an amazing outcome. It not only tastes delicious but also very flavourful with soft, tender and succulent pieces of chicken.
Among the nonveg recipes chicken curry is one of the most loved and relished dishes. Every single home has its own recipe that runs down in generation. Delicious traditional chicken curry made with a blend of spices, but I used only powdered spices. I thought this bachelor chicken curry was something I thought will be helpful for the newbies and have kept the recipes very simple and have not used any fancy ingredients. There is no blending and grinding work involved.
This quick and easy beginner chicken curry recipe is perfect for students, bachelors anyone looking for a fast, yet satisfying meal. Bachelors kitchen lacks the equipment like a mixer or blender to grind or crush and sometimes even a pressure cooker. so this post includes simple steps to make tasty delicious simple chicken curry.
Finally, I would like to highlight my other chicken recipes collections with this post of the Bachelor Chicken Curry. It includes recipes like chicken sukka, green chicken curry, pepper chicken, butter chicken, quick chicken pulao, green masala biriyani. Further, I request you to check my other recipes collection like,
Recipe card Bachelors Chicken Curry:
Bachelor Chicken Curry | Easy Beginner Chicken Curry | Simple Chicken Curry
Ingredients
- 1 kg chicken
- 1 onion chopped
- 6 pods garlic
- 2 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp ginger garlic paste
- lemon sized tamarind
- oil for cooking
- salt to taste
- few curry leaves
- few kasuri methi/coriander leaves
Instructions
- Heat 3 tbsp oil in kadai. When oil turns hot add 6 crushed garlic cloves and fry. Keep the flame medium.
- Add one sliced onion and few curry leaves. Saute till they turn golden.
- Further, add 1 tsp of ginger garlic paste and saute for 2 to 3 minutes or until the raw smell goes completely.
- Add 1 kg chicken, salt to taste,1 tsp turmeric powder and mix well.
- Cover and cook on medium flame until chicken soft and tender. Do not add any water because water being released from the chicken and allow the chicken to cook in it. It takes around 20 minutes and stir occasionally.
- Open the lid and now add all the spice powders, 2 tbsp red chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder and 1 tsp garam masala powder. Mix well.
- Add lemon sized tamarind soaked in water and add the required amount of water. Mix well and check the consistency.
- Cover and cook until chicken cooked well. It takes around 15 minutes on medium flame.
- Garnish with kasuri methi/coriander leaves.
- Serve with rice, chapati or paratha.
Video
Notes
- Spiciness can be adjusted as per your taste.
How to make Bachelor Chicken Curry with step by step photo:
- Heat 3 tbsp oil in kadai. When oil turns hot add 6 crushed garlic cloves and fry. Keep the flame medium.
- Add one sliced onion and few curry leaves. Saute till they turn golden.
- Further, add 1 tsp of ginger garlic paste and sauté for 2 to 3 minutes or until the raw smell goes completely.
- Add 1 kg chicken, salt to taste,1 tsp turmeric powder and mix well.
- Cover and cook on medium flame until chicken soft and tender. Do not add any water because water being released from the chicken and allow the chicken to cook in it. It takes around 20 minutes and stir occasionally.
- Open the lid and now add all the spice powders, 2 tbsp red chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder and 1 tsp garam masala powder. Mix well.
- Add lemon sized tamarind soaked in water and add the required amount of water. Mix well and check the consistency.
- Cover and cook until chicken cooked well. It takes around 15 minutes on medium flame
- Garnish with kasuri methi/coriander leaves. Serve with rice, chapati or paratha.
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