Boiled Egg Bhurji Street Style – Kotians Passion
Boiled Egg Bhurji Street Style with a detailed photo and video recipe. Boiled eggs bhurji is an absolutely lip-smacking preparation and is so easy to make that it would end up featuring regularly on your Sunday brunch menu.
Eggs are one of the most common cooking options in most households. Along with being easy and delicious, they pack loads of proteins and other nutrients. Fried, poached, or scrambled, there aren’t many food options quite like an egg out there. We usually go for the plain boiled eggs when in a hurry, but if we have got the time, you best believe we are making an extensive masaladar egg bhurji. But why if you are an egg lover who doesn’t want to go to extremes and is looking for something just in between? Well, try this street style boiled egg bhurji – an easy and delicious recipe for busy mornings.
Finally, I would like to highlight my other egg recipe collection with this post of the Boiled Egg Bhurji Street Style. It includes recipes like egg drop curry, egg bites , karandi omelette etc. Further, I request you to check my other recipes collection like,
Recipe card for Boiled Egg Bhurji Street Style :
Boiled Egg Bhurji Street Style
Ingredients
- 8 boiled eggs
- 2 onion chopped
- 2 green chilli chopped
- 3 tomato chopped
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- oil for cooking
- salt to taste
- curry leaves
- coriander leaves or kasuri methi
Instructions
- firstly, cut the boiled eggs into medium-sized cubes.
- in a pan, heat 2 tbsp of cooking oil and add 1 tsp of cumin seeds.
- next, add 2 chopped onions, 2 green chilli and a few curry leaves.
- cook until the onion becomes soft.
- add tsp ginger garlic paste and saute well till raw smell goes off.
- now we will add all dry spices, add 1 tsp red chilli powder, 1 tsp black pepper, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala powder. mix well all dry masalas and cook for a few minutes.
- add chopped 3 tomatoes. we will cook until the tomato becomes mushy. add salt to hasten the softening process and mix well. cover and cook on low flame.
- add boiled eggs and coat eggs with the masala paste. add coriander leaves or kasuri methi, mix well. switch off the flame.
- serve as a side dish with roti or chapati or rice.
Video
How to make Boiled Egg Bhurji Street Style with step by step photo:
- firstly, cut the boiled eggs into medium-sized cubes. in a pan, heat 2 tbsp of cooking oil and add 1 tsp of cumin seeds.
- next, add 2 chopped onions, 2 green chilli and a few curry leaves. cook until the onion becomes soft.
- add tsp ginger garlic paste and saute well till raw smell goes off.
- now we will add all dry spices, add 1 tsp red chilli powder, 1 tsp black pepper, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala powder. mix well all dry masalas and cook for a few minutes.
- add chopped 3 tomatoes. we will cook until the tomato becomes mushy. add salt to hasten the softening process and mix well. cover and cook on low flame.
- add boiled eggs and coat eggs with the masala paste. simmer for 1 minute and add coriander leaves or kasuri methi, mix well. switch off the flame.
- serve as a side dish with roti or chapati or rice.
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