Chicken Pulimunchi | Kotians Passion

Chicken Pulimunchi | Kotians Passion

Chicken Pulimunchi with a detailed photo and video recipe. Chicken pulimunchi is a spicy tangy chicken curry. This semi-dry or you can say a saucy consistency which is very popular in the coastal region of Karnataka. Pulimunchi is a Tulu language word (the local language 

Paladya Recipe | Palade Recipe | ಬಾಣಂತಿ ಗೆ ಕೊಡುವ ಸಾರು ಪಲದ್ಯ/ಪಲದೆ | Post Delivery Recipe From Mangalore

Paladya Recipe | Palade Recipe | ಬಾಣಂತಿ ಗೆ ಕೊಡುವ ಸಾರು ಪಲದ್ಯ/ಪಲದೆ | Post Delivery Recipe From Mangalore

Paladya Recipe | Palade Recipe | ಬಾಣಂತಿ ಗೆ ಕೊಡುವ ಸಾರು ಪಲದ್ಯ/ಪಲದೆ | Post Delivery Recipe From Mangalore with a detailed step by step photo and video recipe. This is simple tambuli(paladya in Tulu) made using tender tamarind leaves and tender Indian shikekayi leaves. It is 

Batate Batani Gasi Mangalore Style – Kotians Passion

Batate Batani Gasi Mangalore Style – Kotians Passion

Batate Batani Gasi Mangalore Style with a detailed step by step photo and video recipe. Alugadde batani gasi recipe is a simple potato and peas curry made the Mangalorean way. A fragrant fresh masala is ground with spices and coconut, making it flavourful and delicious. 

Dry Fish Curry Mangalorean Style | Nungel Meen Curry | Dry Fish Curry

Dry Fish Curry Mangalorean Style | Nungel Meen Curry | Dry Fish Curry

Dry Fish Curry Mangalorean Style | Nungel Meen Curry | Dry Fish Curry with a detailed photo and video recipe.  Nungel meen curry is a very authentic recipe from Mangalore. This dry fish curry has an awesome flavour and aroma and turns out to be every seafood lovers delight! This is a wonderful dish, I do love the dry fish curry as much as fresh fish curry.

Nugge Soppu Sambar | Drumstick Leaves Curry | Nugge Soppu Saaru

Nugge Soppu Sambar | Drumstick Leaves Curry | Nugge Soppu Saaru

Nugge Soppu Sambar | Drumstick Leaves Curry | Nugge Soppu Saaru with a detailed photo and video recipe. Drumstick leaves are extremely nutritious and it’s very important to eat them in any form. This nugge soppu sambar is a nutritious curry made using two superfoods – drumstick leaves and green gram. Both superfoods are highly nutritious and hence this curry combines the goodness of both of these superfoods.

Drumstick Leaves Recipe Mangalore Style | Drumstick Leaves Stir Fry | Nugge Soppu Palya Mangalore Style

Drumstick Leaves Recipe Mangalore Style | Drumstick Leaves Stir Fry | Nugge Soppu Palya Mangalore Style

Drumstick Leaves Recipe Mangalore Style | Drumstick Leaves Stir Fry | Nugge Soppu Palya Mangalore Style with a detailed photo and video recipe. This drumstick leaves recipe is a simple yet delicious side dish that uses moringa leaves and jackfruit seeds. Leaves of drumstick and jackfruit seeds together make the best combination for the recipe, which enhances the taste as well as is good for health. Enjoy this Mangalore style drumstick leaves recipe as a side dish with rice and dal/sambar.

Tajank Neer Dose | Tora Leaves Recipe | Taikilo Recipe – Kotians Passion

Tajank Neer Dose | Tora Leaves Recipe | Taikilo Recipe – Kotians Passion

Tajank Neer Dose | Tora Leaves Recipe | Taikilo Recipe with a detailed photo and video recipe. Tajank neer dose is a crepe made using the tender leaves of Cassia Tora/chagatte soppu/tajank and rice with the goodness of fresh coconut gratings. This tajank neer dosa or crepe is rich in fibre, high in nutrition and full of flavours and loved by everyone.

Menthe Ganji | Aati Ganji Recipe | Fenugreek Seeds Porridge – Kotians Passion

Menthe Ganji | Aati Ganji Recipe | Fenugreek Seeds Porridge – Kotians Passion

This menthe ganji is prepared during the month of Aati (July – August). The new moon day of the Ashada month of the Hindu calendar is called ‘Aati Amavasya’ in Tulu. Traditionally on this day a bitter concoction made out of the bark of ‘paleda mara’ (in Tulu) or Hale Mara (Kannada) know by botanical name as Alstonia Scholaris, also known as devil tree in English is had as the first thing in the morning. It is believed that it works as a magic potion that provides immunity against diseases that are specific for the rainy season. It is then followed by this menthe ganji for breakfast.

Tetla Recipe |  Colocasia Leaves Curry | Kesuvina Gantu Recipe – Kotians Passion

Tetla Recipe | Colocasia Leaves Curry | Kesuvina Gantu Recipe – Kotians Passion

One of the forgotten dishes of the Mangalore region is ‘tetla recipe’ (tetla – knotted colocasia leaves). This is coconut based gravy with colocasia leaves, Mangalore cucumber, jackfruit seeds and green gram. The most fascinating part is that the colocasia leaves are not diced but rolled and knotted. This dish is prepared during the month of aati (July – August), as the colocasia leaves that grow during the rainy season abundantly in the coastal region of Karnataka.

Tajank Sukka | Tagate Soppu Palya | Taikilo Recipe | Tora Leaves Recipe – Kotians Passion

Tajank Sukka | Tagate Soppu Palya | Taikilo Recipe | Tora Leaves Recipe – Kotians Passion

Tajank Sukka | Tagate Soppu Palya | Taikilo Recipe | Tora Leaves Recipe with a detailed photo and video recipe. In the coastal region of Karnataka tagate soppu (cassia tora leaves) is cooked along with jackfruit seeds and it gives a unique taste to this simple stir fry.