Chicken Pulimunchi | Kotians Passion

Chicken Pulimunchi | Kotians Passion

Chicken Pulimunchi with a detailed photo and video recipe. Chicken pulimunchi is a spicy tangy chicken curry. This semi-dry or you can say a saucy consistency which is very popular in the coastal region of Karnataka. Pulimunchi is a Tulu language word (the local language 

Nugge Soppu Motte Palya | Drumstick Leaves Egg Burji – Kotians Passion

Nugge Soppu Motte Palya | Drumstick Leaves Egg Burji – Kotians Passion

Nugge Soppu Motte Palya | Drumstick Leaves Egg Burji with a detailed step by step photo and video recipe. If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, 

Steamed Egg Fry Recipe | Idli Egg Fry – Kotians Passion

Steamed Egg Fry Recipe | Idli Egg Fry – Kotians Passion

Steamed Egg Fry Recipe | Idli Egg Fry with a detailed photo and video recipe. This is new style egg recipe is perfect for those who often like variations in recipes. In this recipe, eggs are steamed and then coated with spicy masala and pan-fried. 

Karandi Omelette | Fluffy Egg Omelette – Kotians Passion

Karandi Omelette | Fluffy Egg Omelette – Kotians Passion

Karandi Omelette | Fluffy Egg Omelette with a detailed photo and video recipe. Karandi omelette is a special yummy, cup-shaped fluffy egg omelette cooked in a ladle shaped tadka pan, Which is commonly used in preparing tadka tempering in Indian cooking. This pan is known 

Boiled Egg Bhurji Street Style – Kotians Passion

Boiled Egg Bhurji Street Style – Kotians Passion

Boiled Egg Bhurji Street Style with a detailed photo and video recipe. Boiled eggs bhurji is an absolutely lip-smacking preparation and is so easy to make that it would end up featuring regularly on your Sunday brunch menu. Eggs are one of the most common 

Dry Fish Curry Mangalorean Style | Nungel Meen Curry | Dry Fish Curry

Dry Fish Curry Mangalorean Style | Nungel Meen Curry | Dry Fish Curry

Dry Fish Curry Mangalorean Style | Nungel Meen Curry | Dry Fish Curry with a detailed photo and video recipe.  Nungel meen curry is a very authentic recipe from Mangalore. This dry fish curry has an awesome flavour and aroma and turns out to be every seafood lovers delight! This is a wonderful dish, I do love the dry fish curry as much as fresh fish curry.

Bangude Gassi | Tulu Style Fish Curry | Mackerel Fish Curry Mangalore Style | Meen Gassi

Bangude Gassi | Tulu Style Fish Curry | Mackerel Fish Curry Mangalore Style | Meen Gassi

Bangude Gassi | Tulu Style Fish Curry | Mackerel Fish Curry Mangalore Style | Meen Gassi with a detailed photo and video recipe. A spicy mackerel fish curry cooked in spicy coconut-based gravy without adding even a drop of oil. So it’s healthy and incredibly 

Anchovy Fish Curry Mangalore Style | Kollatharu  Fish Curry | Nethili Fish Curry – Kotians Passion

Anchovy Fish Curry Mangalore Style | Kollatharu Fish Curry | Nethili Fish Curry – Kotians Passion

Anchovy Fish Curry Mangalore Style | Kollatharu Fish Curry | Nethili Fish Curry with a detailed photo and video recipe. Anchovies fish or kollatharu in Tulu

Egg Drop Curry | Poached Egg Curry |Egg Curry In Tomato Gravy – Kotians Passion

Egg Drop Curry | Poached Egg Curry |Egg Curry In Tomato Gravy – Kotians Passion

Egg is probably one of the simple & most comforting food for many of us. We make egg curry too often at home because it’s so quick & easy to make. I must say this poached egg curry is the quickest egg curry ever.

Dry Shrimp Chutney | Yetti Chutney Recipe Mangalorean Style | Dry Prawns Chutney Recipe | Yetti Podi

Dry Shrimp Chutney | Yetti Chutney Recipe Mangalorean Style | Dry Prawns Chutney Recipe | Yetti Podi

Dry Prawns Chutney tastes heavenly when eaten with Congee (Kanji/Rice gruel) and this is probably one of the simplest of all meals. whenever my mom used to make this at home, I would go for seconds & thirds till there was nothing left.