Dry Fish Curry Mangalorean Style | Nungel Meen Curry | Dry Fish Curry with a detailed photo and video recipe. Nungel meen curry is a very authentic recipe from Mangalore. This dry fish curry has an awesome flavour and aroma and turns out to be every seafood lovers delight! This is a wonderful dish, I do love the dry fish curry as much as fresh fish curry.
Sea food recipe
Bangude Gassi | Tulu Style Fish Curry | Mackerel Fish Curry Mangalore Style | Meen Gassi with a detailed photo and video recipe. A spicy mackerel fish curry cooked in spicy coconut-based gravy without adding even a drop of oil. So it’s healthy and incredibly …
Anchovy Fish Curry Mangalore Style | Kollatharu Fish Curry | Nethili Fish Curry with a detailed photo and video recipe. Anchovies fish or kollatharu in Tulu
Dry Shrimp Chutney | Yetti Chutney Recipe Mangalorean Style | Dry Prawns Chutney Recipe | Yetti Podi
Dry Prawns Chutney tastes heavenly when eaten with Congee (Kanji/Rice gruel) and this is probably one of the simplest of all meals. whenever my mom used to make this at home, I would go for seconds & thirds till there was nothing left.
Sardines are small, oily fish is a species of ray-finned fish in the genus sardinella. It is one of the two most important commercial fishes in India(with the mackerel)
Prawns Sukka is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favorite of the people of Mangalore (South Canara) and is usually served with the plain boiled rice or neer dosa.