Cucumber Sasive | Tekkare Talli with a detailed step by step photo and video recipe. A healthy and tasty side dish is also known as “tekkare challi” in the Tulu language (‘tekkare‘ means cucumber in Tulu). It is one of the popular side dishes of …
Batate Batani Gasi Mangalore Style with a detailed step by step photo and video recipe. Alugadde batani gasi recipe is a simple potato and peas curry made the Mangalorean way. A fragrant fresh masala is ground with spices and coconut, making it flavourful and delicious. …
Nugge Soppu Sambar | Drumstick Leaves Curry | Nugge Soppu Saaru with a detailed photo and video recipe. Drumstick leaves are extremely nutritious and it’s very important to eat them in any form. This nugge soppu sambar is a nutritious curry made using two superfoods – drumstick leaves and green gram. Both superfoods are highly nutritious and hence this curry combines the goodness of both of these superfoods.
Drumstick Leaves Recipe Mangalore Style | Drumstick Leaves Stir Fry | Nugge Soppu Palya Mangalore Style with a detailed photo and video recipe. This drumstick leaves recipe is a simple yet delicious side dish that uses moringa leaves and jackfruit seeds. Leaves of drumstick and jackfruit seeds together make the best combination for the recipe, which enhances the taste as well as is good for health. Enjoy this Mangalore style drumstick leaves recipe as a side dish with rice and dal/sambar.
One of the forgotten dishes of the Mangalore region is ‘tetla recipe’ (tetla – knotted colocasia leaves). This is coconut based gravy with colocasia leaves, Mangalore cucumber, jackfruit seeds and green gram. The most fascinating part is that the colocasia leaves are not diced but rolled and knotted. This dish is prepared during the month of aati (July – August), as the colocasia leaves that grow during the rainy season abundantly in the coastal region of Karnataka.
Tajank Sukka | Tagate Soppu Palya | Taikilo Recipe | Tora Leaves Recipe with a detailed photo and video recipe. In the coastal region of Karnataka tagate soppu (cassia tora leaves) is cooked along with jackfruit seeds and it gives a unique taste to this simple stir fry.
Mangalorean Mango Curry | Ripe Mango Curry | Ambe Upkari | Mavina Hannina Saaru | Mango Curry with a detailed photo and video recipe. Mangalore style mango curry is a spicy, tangy and sweet mango curry made with wild ripe mangoes, fresh ground masala and jaggery.
Mangalorean Pineapple Sasive | Pineapple Gojju | Ananas Sasive | Easy Pineapple Recipe with a detailed photo and video recipe. Pineapple sasive one of the healthiest & clean food which is full of nutrients there is no cooking involved. If you attend any wedding or …
Malabar Spinach Horsegram Curry | Kudu Basale Saar | Malabar Spinach Curry Mangalorean Style with detailed instructions and video recipe. Kudu basale saar ( Malabar spinach curry with horse gram ) is one of the most liked favourite Mangalorean special vegetable gravy which is usually …