Nugge Soppu Motte Palya | Drumstick Leaves Egg Burji
If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. It is a quick, tasty and nutritious egg stir fry made with fresh moringa leaves and spices.
Servings: 4 people
- bunches of nugge soppu/moringa/drumstick leaves
- 3 onion finely chopped
- 5 green chilli
- 6 eggs
- ¼ tsp turmeric powder
- salt to taste
- oil for cooking
separate the moringa leaves from the stalk and wash them thoroughly.
heat oil in a wok. add 3 finely chopped onion and 5 chopped green chilli. saute well on medium flame until soft.
add drumstick leaves, salt to taste and ¼ tsp of turmeric powder. mix well.
cover and cook for 2 minutes on low flame.
add 6 eggs and don't stir. cover with a lid and cook for 1 minute on medium flame.
now open the lid and scrumble the eggs until they are scrambled completely.
delicious drumstick leaves egg stir fry is now ready for serve.
- some varieties of drumstick leaves have mild bitterness on its own.
- remove the stalks from the leaves as they are hard to eat and digest.